When continents collide. Brazilian, Rwandan and Sumatran coffee beans are blended to create a truly continental brew. It’s a silky smooth coffee we call ‘the juice’, a veritable cacophony of flavour.

South American coffee beans are light, crisp and clean.  Add the bright fruity sweetness of an East African coffee, then the zesty spiciness of our Asian Sumatra coffee and you have “the juice”. Floral, blueberry notes combine with a silky body that exudes sweet notes of caramel and toffee. This is a coffee that almost bounces out of the cup.