To stage this blend, we have called on three players; Ethiopia, Colombia and Tanzania. Each bean adds a separate characteristic that when combined performs magnificently and sings when you add milk.

The Colombian adds body and caramel sweetness, the Ethiopian and the Tanzanian adds berry flavours and bright acidity. With this combination, we have produced a Gold Medal winner. Romeo No.5 brews best through the plunger with a little milk added.

This is a coffee you will fall in love with.