Modelled on the traditional Italian dark roast, Colombian, Ethiopian, Indian and Papua New Guinean beans are blended to create a coffee with coveted standout ‘character’.
This darker style roast when brewed creates a bold black cup, but a tasty white cup. Quattro is our most Italian of coffees and one any Venetian barista could mistakenly lay claim to. Bold, pitch black, gutsy, rich and flavoursome this is more than a coffee, it is a tradition. A brew with 'molto gusto' or much flavour.
Italian Dark Roasts Colombian,
Ethiopian, Indian and
Papua New Guinean Coffee Beans
with a Hint of Molto Gusto