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This Italian style roast is an absolute classic. The triple blend draws on powerhouse coffees from Colombia, Ethiopia and Papua New Guinea to create an intense, full bodied brew. The Colombian provides a rich, syrupy, dark, ‘caramel and toffee nut’ body while the Ethiopian and Papua New Guinean beans offer cocoa, floral aromatics and beautiful berry notes. The Espresso is still revered as being the pinnacle of the art of coffee making. We salute the great Italian masters who gave to the world this priceless work of art.


Cocoa, Dark Caramel

and Toffee Nut


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